Cranberry Apple Cake
Prep Time 15 mins
Cook Time 1 hr 30 mins
Serves 12
Difficulty N/A
Ingredients
- Cake:
- 1 1/4 cups (300 mL) Canola Oil
- 1 1/4 cups (300 mL) sugar
- 1/2 cup (125 mL) brown sugar, packed
- 4 eggs
- 3 cups (750 mL) Five Roses® All Purpose Flour
- 2 tsp (10 mL) cinnamon
- 1 tsp (5 mL) baking soda
- 1 tsp (5 mL) baking powder
- 3/4 tsp (3 mL) salt
- 1/2 tsp (2 mL) nutmeg
- 3 1/2 cups (875 mL) peeled apples, diced
- 1 cup (250 mL) sweetened dried cranberries
- Icing:
- 1/4 cup (50 mL) brown sugar, packed
- 2 1/2 tbsp (35 mL) 10% cream
- 2 tbsp (30 mL) margarine
- 2/3 cup (150 mL) icing sugar
Directions
Cake
Step 1:
Beat oil, sugars and eggs in large mixing bowl. Combine next 6 dry ingredients. Add to batter with apples and cranberries, stirring until all ingredients are moistened.
Step 2:
Spread in 10" (25 cm) tube pan sprayed with a non-stick spray.
Step 3:
Bake at 325°F (160°C) for about 1 1/2 hours, or until toothpick inserted in centre comes out clean. Cool 15 minutes in pan, then remove to wire rack and cool completely.
Icing
Step 4:
Heat first 3 ingredients, stirring until sugar is dissolved and mixture comes to a boil. Cool to room temperature. Add icing sugar, beating until smooth. Use enough icing sugar to make a drizzling consistency. Drizzle over cake. Decorate as desired.
