Chocolate Caramel Pecan Cookies
Prep Time 20 mins
Cook Time 12 mins
Serves 36
Difficulty N/A
Ingredients
- 1 cup (250 mL) butter or margarine
- 3/4 cup (175 mL) brown sugar, packed
- 1/2 cup (125 mL) sugar
- 1 egg
- 1 1/2 tsp (7 mL) pure vanilla extract
- 2 cups (500 mL) Five Roses® All Purpose Flour
- 1 tsp (5 mL) baking soda
- 1/4 tsp (1 mL) salt
- 6 squares semi-sweet chocolate square, chopped
- 25 vanilla caramels , quartered
- 3/4 cup (175 mL) coarsely chopped pecans
Directions
Step 1:
Preheat oven to 375°F (190°C). Grease or line baking sheets with parchment paper.
Step 2:
In large bowl, cream butter, brown and white sugars, egg and vanilla on medium speed with an electric mixer until light and creamy.
Step 3:
In a medium bowl, combine flour, baking soda and salt. Add to creamed mixture, beating on low speed until blended.
Step 4:
Stir in remaining ingredients.
Step 5:
Drop dough by spoonfuls onto prepared baking sheets.
Step 6:
Bake at 375°F (190°C) for 8 - 12 minutes, or until light golden.
Step 7:
Cool 5 minutes on sheets then remove to cooling rack.
