Double Chocolate Chunk Cookies
Prep Time 20 mins
Cook Time 10 mins
Serves 48
Difficulty N/A
Ingredients
- 1 cup (250 mL) butter, softened
- 3/4 cup (175 mL) packed brown sugar
- 1/2 cup (125 mL) granulated sugar
- 1 egg
- 2 tsp (10 mL) vanilla extract
- 1 2/3 cup (400 mL) Five Roses® All Purpose Bleached White Flour
- 1/3 cup (75 mL) cocoa powder
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2 mL) salt
- 2 cups (500 mL) chopped semi-sweet chocolate
- 1 cup (250 mL) coarsely chopped pecans
Directions
Step 1:
Preheat oven to 375ºF (190ºC). Line baking sheets with parchment paper.
Step 2:
Cream butter in large bowl on medium speed of electric mixer until light. Gradually beat in sugar, egg and vanilla until smooth. Blend in dry ingredients on low speed. Mix well. Stir in chocolate and nuts.
Step 3:
Drop dough by tablespoonfuls (15 mL) about 2 inches (5 cm) apart on prepared baking sheet.
Step 4:
Bake in preheated oven for 8 to 10 minutes or until set. Cool 5 minutes on sheet, then transfer to rack and cool completely.
Tip
Vary the kind of chocolate and nuts to suit your taste.
