Spiced Toffee Chippers
Prep Time 45 mins
Cook Time 14 mins
Serves 48
Difficulty N/A
Ingredients
- Topping:
- 1/2 cup (125 mL) brown sugar, packed
- 1/4 tsp (1 mL) each of ginger and cinnamon
- Cookies:
- 1 cup (250 mL) All Vegetable Shortening
- 1 cup (250 mL) brown sugar, packed
- 1 egg
- 1 tsp (5 mL) vanilla extract
- 2 cups (500 mL) Five Roses® All Purpose Bleached White Flour
- 1 tsp (5 mL) baking soda
- 1 tsp (5 mL) cinnamon
- 1 tsp (5 mL) ginger
- 1/4 tsp (1 mL) nutmeg
- 1 pkg (200 g) toffee bits
Directions
Step 1:
Preheat oven to 350ºF (180ºC). Line baking sheets with parchment paper.
Step 2:
Topping: Combine ingredients for topping in a shallow dish. Reserve.
Step 3:
Cookies: Beat shortening and brown sugar until well combined. Add egg and vanilla. Beat well. Add next 5 ingredients, mixing until incorporated. Mix in toffee bits.
Step 4:
Roll dough into 1” (2.5 cm) balls, don’t flatten. Roll in topping. Place on prepared baking sheets, about 2” (5 cm) apart.
Step 5:
Bake in preheated oven for 12 to 14 minutes or until set. Serve at room temperature.
