Brownie Kisses
Prep Time 10 mins
Cook Time 17 mins
Serves 30
Difficulty N/A
Ingredients
- 1/2 cup (125 mL) Canola or Vegetable Oil
- 1/2 cup (125 mL) cocoa powder
- 1 cup (250 mL) granulated sugar
- 2 eggs
- 1 tsp (5 mL) vanilla extract
- 3/4 cup (175 mL) Five Roses® All Purpose Bleached White Flour
- 1/2 tsp (2 mL) baking powder
- 1/4 tsp (1 mL) salt
- basic vanilla butter icing (optional)
Directions
Step 1:
Preheat oven to 350ºF (180ºC). Line 30 mini muffin cups with paper liners.
Step 2:
Combine oil, cocoa powder, sugar, eggs and vanilla in a medium bowl. Add flour, baking powder and salt. Stir until combined.
Step 3:
Drop into prepared muffin pans by spoonfuls, filling each 3/4 full.
Step 4:
Bake in preheated oven for 15 to 17 minutes or until set. Let cool 5 minutes and then remove to wire rack. Allow to cool completely prior to frosting.
Tip
Don’t have mini muffin pans? These brownies can also be baked in a foil lined 8" (20 cm) square pan for 22 to 25 minutes or until set.
