Pumpkin Muffins
Prep Time 15 mins
Cook Time 25 mins
Serves 24
Difficulty N/A
Ingredients
- 3 cups (750 mL) Five Roses® All Purpose Flour
- 1 1/2 cups (375 mL) granulated sugar
- 2 tsp (10 mL) baking soda
- 2 tsp (10 mL) baking powder
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) ground cinnamon
- 1/2 tsp (2 mL) ground cloves
- 4 eggs
- 1 1/2 cups (375 mL) Vegetable or Canola Oil
- 2 1/2 cups (625 mL) pumpkin purée
Directions
Step 1:
Preheat oven to 375 °F (190 °C).
Step 2:
Combine first 7 dry ingredients in large bowl.
Step 3:
Beat eggs, oil and pumpkin together until well blended. Stir into dry ingredients, mixing until blended. Spoon into greased muffin cups, filling 2/3 full.
Step 4:
Bake at 375 °F (190 °c) for 20-25 minutes, or until top springs back when lightly touched. Cool 10 minutes then remove from pan; transfer to racks; cool completely.
Tip
Recipe can be halved.
