Chewy Chocolatey Brownies
Prep Time N/A
Cook Time 25 mins
Serves 25
Difficulty N/A
Ingredients
- 1/2 cup (125 mL) butter
- 3 squares unsweetened chocolate
- 1 1/4 cups (300 mL) sugar
- 1 tsp (5 mL) pure vanilla extract
- 3 eggs
- 2/3 cup (150 mL) Five Roses® All Purpose Flour
- 1/2 tsp (2 mL) baking powder
- 1/2 tsp (2 mL) salt
- 1/2 cup (125 mL) chopped nuts
Directions
Step 1:
Melt butter and chocolate in saucepan on low heat, stirring until smoothly blended. Remove from heat and add sugar, vanilla and eggs. Beat well.
Step 2:
Combine flour, baking powder and salt. Add to chocolate mixture, stirring until well blended. Stir in nuts.
Step 3:
Spread in greased 9" (2.5 L) square cake pan.
Step 4:
Bake at 350º (180ºC) for 25-30 minutes. Cool. Frost if desired and cut into squares.
