Cranberry Pecan Bars
Prep Time 25 mins
Cook Time 58 mins
Serves 36
Difficulty N/A
Ingredients
- Crust:
- 2 cups (500 mL) Five Roses® All Purpose Bleached White Flour
- 1/2 cup (125 mL) sugar
- 3/4 cup (175 mL) butter
- Topping:
- 4 eggs
- 1 cup (250 mL) sugar
- 1 cup (250 mL) corn syrup
- 3 tbsp (45 mL) butter, melted
- 1 1/4 cups (300 mL) coarsely chopped pecans
- 3/4 cup (175 mL) coarsely chopped cranberries, fresh or frozen
Directions
Step 1:
Preheat oven to 350°F (180°C). Grease and line a 13” x9” (3 L) baking dish with parchment paper, overlapping two sides for easy removal.
Step 2:
Crust: Combine all ingredients for crust until crumbly. Press firmly into prepared baking dish.
Step 3:
Bake in preheated oven for 15 to 18 minutes, or until light golden.
Step 4:
Topping: Beat eggs, sugar, corn syrup and melted butter together until blended. Stir in pecans and cranberries. Pour evenly over crust.
Step 5:
Bake in preheated oven 35 to 40 minutes longer, or until set and golden. Cool completely on wire rack. Cut into 1” (2.5 cm) squares.
