Blueberry Oat Muffins
Prep Time 15 mins
Cook Time 25 mins
Serves 12
Difficulty N/A
Ingredients
- 1 cup (250 mL) Robin Hood® Oats
- 1 cup (250 mL) buttermilk or sour milk
- 1 cup (250 mL) Five Roses® All Purpose Bleached White Flour
- 1 tsp (5 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1/2 tsp (2 mL) salt
- 3/4 cup (175 mL) brown sugar, packed
- 1 egg, beaten
- 1/4 cup (50 mL) butter, melted
- 1 cup (250 mL) blueberries
Directions
Step 1:
Preheat oven to 375°F (190°C). Line 12 muffins cups with paper liners or spray with a non-stick spray.
Step 2:
Combine oats and buttermilk. Let stand.
Step 3:
Combine next 5 dry ingredients in mixing bowl. Stir well to blend.
Step 4:
Add egg and melted butter to oat mixture. Mix well. Add to dry ingredients, stirring just until moistened.
Step 5:
Gently fold in blueberries. Fill prepared muffin cups.
Step 6:
Bake in pre-heated oven for 20-25 minutes, or until top springs back when lightly touched.
