Chewy Butterscotch Squares
Prep Time 15 mins
Cook Time 25 mins
Serves 25
Difficulty N/A
Ingredients
- 1/4 cup (50 mL) butter or margarine
- 1 cup (250 mL) brown sugar, packed
- 1 egg
- 1 tsp (5 mL) pure vanilla extract
- 3/4 cup (175 mL) Five Roses® All Purpose Flour
- 1 tsp (5 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1/3 cup (75 mL) nuts (pecans, almonds, walnuts), chopped
- 1/3 cup (75 mL) coconut
Directions
Step 1:
Heat butter in large saucepan until melted. Remove from heat.
Step 2:
Stir in brown sugar, egg and vanilla until smooth.
Step 3:
Add remaining ingredients. Mix well.
Step 4:
Spread mixture evenly in lightly greased 8" (20 cm) square baking pan.
Step 5:
Bake at 350°F (180°C) for 20-25 minutes, or until light golden. Don't overbake for chewy squares.
