Chocolate Toffee Bites
Prep Time 20 mins
Cook Time 20 mins
Serves 36
Difficulty N/A
Ingredients
- Base:
- 2 cups (500 mL) Five Roses® All Purpose Bleached White Flour
- 1 cup (250 mL) brown sugar
- 1/2 cup (125 mL) butter, cold
- 1 cup (250 mL) pecans, toasted
- Topping:
- 1/2 cup (125 mL) brown sugar
- 2/3 cup (175 mL) butter
- 1 pkg (350 g) semi-sweet chocolate chips
Directions
Step 1:
Base: Preheat oven to 350°F (180°C). Line a 9” x 13” (3 L) baking sheet with parchment paper.
Step 2:
Mix flour, sugar and butter until mixture resembles coarse crumbs. Mixture will be very dry. Press into prepared pan. Sprinkle pecans evenly over mixture.
Step 3:
Topping: Cook butter and sugar in a small saucepan, stirring constantly until mixture begins to boil. Boil one minute. Pour over pecans.
Step 4:
Bake in preheated oven 18-20 minutes, until topping is bubbling.
Step 5:
Remove from oven and immediately sprinkle with chocolate chips. Let stand 3-5 minutes. Carefully spread to cover. Cool in refrigerator until chocolate sets. Cut into squares.
