Apple Cranberry Crumble Muffins
Prep Time 20 mins
Cook Time 25 mins
Serves 12
Difficulty N/A
Ingredients
- Topping:
- 1/4 cup (50 mL) brown sugar, packed
- 1/4 cup (50 mL) chopped almonds
- 3 tbsp (45 mL) Robin Hood® Oats
- 1/2 tsp (2 mL) cinnamon
- 1 tbsp (15 mL) margarine, melted
- Muffins:
- 2 1/4 cups (550 mL) Five Roses® All Purpose Flour
- 1 1/2 cups (375 mL) brown sugar, packed
- 1 tsp (5 mL) baking soda
- 1 egg
- 1 cup (250 mL) plain yogurt
- 1/2 cup (125 mL) Canola Oil
- 2 cups (500 mL) peeled and diced apples
- 3/4 cup (175 mL) cranberries
Directions
Step 1:
Preheat oven to 375°F (190°C). Spray muffin tray cups with a non-stick spray.
Step 2:
Topping: In a medium bowl, combine all ingredients. Mix well.
Step 3:
Muffins: In a large bowl combine flour, brown sugar and baking soda.
Step 4:
In a small bowl combine egg, yogurt and oil. Add to dry ingredients stirring just until moistened. Stir in apples and cranberries.
Step 5:
Fill muffin cups with batter. Sprinkle with topping.
Step 6:
Bake at 375°F (190°C) for about 25 minutes, or until tops are firm to touch.
