Bite Size Brownies
Prep Time 15 mins
Cook Time 15 mins
Serves 36
Difficulty N/A
Ingredients
- 1/2 cup (125 mL) butter
- 4 oz (115 g) semi-sweet chocolate
- 2 eggs
- 3/4 cup (175 mL) sugar
- 1/2 cup (125 mL) Five Roses® All Purpose White Flour
- 1/4 cup (50 mL) cocoa powder
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) chocolate chips (semi-sweet, milk and white chocolate)
- 36 mini cupcake liners
Directions
Step 1:
Preheat oven to 350°F (180°C). Line mini muffin pans with paper liners.
Step 2:
Melt butter and chocolate together in a small saucepan. Reserve.
Step 3:
Beat eggs and sugar until creamy in a medium bowl, using a hand held whisk. Fold in melted butter and chocolate. Add flour, cocoa and salt. Stir in chocolate chips.
Step 4:
Spoon batter into prepared muffins cups.
Step 5:
Bake in preheated oven for 12 to 15 minutes or until the tops are firm to the touch.
