Chewy Butterscotch Cashew Bars
Prep Time 20 mins
Cook Time 53 mins
Serves 36
Difficulty N/A
Ingredients
- Crust:
- 2 cups (500 mL) Five Roses® All Purpose Bleached White Flour
- 1/2 cup (125 mL) granulated sugar
- 3/4 cup (175 mL) butter, softened
- Topping:
- 4 eggs
- 1 cup (250 mL) corn syrup
- 1 cup (250 mL) granulated sugar
- 1 pkg (300 g) butterscotch chips
- 1/4 cup (50 mL) butter, melted
- 1 1/3 cups (325 mL) halved cashews
Directions
Step 1:
Preheat oven to 350ºF (180ºC). Grease and line a 9” x 13” (3 L) baking dish, overlapping 2 sides for easy removal.
Step 2:
Crust: Combine flour and sugar in a large mixing bowl. Using a pastry blender or 2 knives cut butter into flour mixture until it resembles coarse meal. Press firmly into prepared pan.
Step 3:
Bake in centre of preheated oven for 15 to18 minutes, or until light golden.
Step 4:
Topping: Beat eggs, sugar, corn syrup and melted butter until blended. Stir in butterscotch chips and cashews. Pour evenly over crust.
Step 5:
Bake in preheated oven for 30 to 35 minutes longer, or until set and golden. Cool completely in pan on rack then cut into squares.
