Carrot Raisin Bars
Prep Time 15 mins
Cook Time 25 mins
Serves 18
Difficulty N/A
Ingredients
- 1 cup (250 mL) plain yogurt
- 1/4 cup (50 mL) honey
- 1/4 cup (50 mL) Vegetable or Canola Oil
- 1 egg
- 1 1/2 cup (375 mL) natural wheat bran
- 1 cup (250 mL) Five Roses® All Purpose Bleached White Flour
- 1 cup (250 mL) grated carrots
- 1/2 cup (125 mL) packed brown sugar
- 1/2 cup (125 mL) raisins
- 1 1/2 tsp (7 mL) baking powder
- 1 1/2 tsp (7 mL) ground cinnamon
- 1/2 tsp (2 mL) baking soda
- 1/4 tsp (1 mL) ground nutmeg
- 1/4 tsp (1 mL) salt
Directions
Step 1:
Preheat oven to 375°F (190°C). Grease or line a 9” x 13” (3 L) baking dish with parchment paper.
Step 2:
Whisk yogurt, honey, oil and egg in large mixing bowl. Mix in remaining ingredients. Stir well to combine. Batter will be thick.
Step 3:
Place batter into prepared pan.
Step 4:
Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted into center comes out clean. Cut into 18 bars.
Tip
If you make muffins with this recipe, bake at 375°F (190°C) for 18 to 20 minutes or until a toothpick inserted into center of muffin comes out clean.
